IPA Enero 2025 - Beer Recipe - Brewer's Friend

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IPA Enero 2025

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 5th 2025
1.073
1.013
7.9%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,714 g Briess - Pale Ale Malt 2-Row2714 g Pale Ale Malt 2-Row 36.8 3.5 85.1%
476 g Briess - Caramel Malt - 40L476 g Caramel Malt - 40L 35.4 40 14.9%
3,190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.01 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"IPA Enero 2025" American IPA beer recipe by Anonymous. All Grain, ABV 7.85%, IBU 0, SRM 13.13, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 22:31 UTC