FÉNIX Golden - Beer Recipe - Brewer's Friend

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FÉNIX Golden

173 calories 16.1 g 470 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 143.72 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Paredes
Calories: 173 calories (Per 470ml)
Carbs: 16.1 g (Per 470ml)
Created: Wednesday February 5th 2025
1.040
1.008
4.3%
14.8
4.8
n/a
47,605.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pilsen25 kg Pilsen $ 1,500.00 / kg
$ 37,500.00 		34 2 90.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 1,800.00 / kg
$ 2,700.00 		33 2.2 5.5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal $ 2,500.00 / kg
$ 1,250.00 		34.4 60.6 1.8%
0.50 kg Patagonia - Munich0.5 kg Munich $ 1,800.00 / kg
$ 900.00 		34 12 1.8%
27.50 kg / $ 42,350.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 36.00 / g
$ 1,440.00 		Pellet 15 First Wort 0 min 14.79 34.8%
75 g Cascade75 g Cascade Hops $ 45.00 / g
$ 3,375.00 		Pellet 7 Dry Hop (High Krausen) 0 days 65.2%
115 g / $ 4,815.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Carragenina $ 55.00 / g
$ 440.00 		Fining Boil 0 min.
$ 440.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
140 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98 L Strike 68 °C 67 °C 60 min
72.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.75 L. Suggest reducing initial water volume to 45.4 L and adding 98.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.15 L. Suggest reducing strike water volume to 27.25 L and adding 82.75 L sparge/top-off. 110
Strike water volume at mash thickness of 4 L/kg 110
Mash volume with grains 128.2
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 62.2 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.8 L) 143.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 135
Going into fermentor 135
Total: 172.1  
Equipment Profile Used: System Default
"FÉNIX Golden" Blonde Ale beer recipe by Renato Paredes. All Grain, ABV 4.29%, IBU 14.79, SRM 4.83, Fermentables: (Pilsen, Flaked Oats, Château Crystal, Munich) Hops: (Magnum, Cascade) Other: (Carragenina)
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  • Last Updated: 2025-02-05 21:55 UTC