SESSION IPA 1.0 - Beer Recipe - Brewer's Friend

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SESSION IPA 1.0

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.48 liters
Post Boil Size: 50.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 5th 2025
1.041
1.010
4.1%
31.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg UMA MALT - UMA MALT - PALE8 kg UMA MALT - PALE 37.26 3 84.2%
1 kg UMA MALT - UMA MALT - Munich1 kg UMA MALT - Munich 37 6 10.5%
500 g UMA MALT - UMA MALT - Carapils500 g UMA MALT - Carapils 34 4 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Pahto10 g Pahto Hops Pellet 18.5 Boil at 100 °C 75 min 11.03 3.2%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Hop Stand at 85 °C 50 min 20.4 48.4%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 48.4%
310 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA SAN FRANCISCO ABRIL/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38.4 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"SESSION IPA 1.0" American IPA beer recipe by JuanLorenzatto. All Grain, ABV 4.1%, IBU 31.43, SRM 4.71, Fermentables: (UMA MALT - PALE, UMA MALT - Munich, UMA MALT - Carapils) Hops: (Pahto, Simcoe)
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  • Last Updated: 2025-02-06 18:39 UTC