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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 5th 2025
1.056
1.013
5.7%
21.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 79.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.4%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.9%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 16.35 50%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.39 50%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.69 14.8  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 21.75, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Flaked Rye, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2025-02-05 20:08 UTC