Easter bunny - Beer Recipe - Brewer's Friend

Easter bunny

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday February 5th 2025

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	66.7%
6 kg	Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale	37.5	2.5	33.3%
18 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

American - Pilsner

1.8

66.7%

6 kg

Bairds - Maris Otter Pale Ale

37.5

2.5

33.3%

18 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7.1	Boil	60 min	15.13	40%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	30 min	10.32	36%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.95	24%
125 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

7.1

Boil

60 min

15.13

40%

45 g

Cascade

Pellet

Boil

30 min

10.32

36%

30 g

Cascade

Leaf/Whole

Boil

10 min

2.95

24%

125 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	15.13	40%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	10.32	36%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	2.95	24%
125 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.
Heat water added to kettle (equipment estimates 74.3 L)	74.3
Mash volume with grains (equipment estimates 74.3 L)	86.2
Grain absorption losses (steeping)	-18
Pre boil volume (equipment estimates 56.3 L)	56.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	50
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	74.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.

Heat water added to kettle (equipment estimates 74.3 L)

74.3

Mash volume with grains (equipment estimates 74.3 L)

86.2

Grain absorption losses (steeping)

-18

Pre boil volume (equipment estimates 56.3 L)

56.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

74.3

Equipment Profile Used:

System Default