Robust Pilsner - Beer Recipe - Brewer's Friend

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Robust Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Hana Malt4500 g Hana Malt 36 1.3 90.4%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 20.8 3%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 5%
80 g Simpsons - Wheat Malt80 g Wheat Malt 36.576 2.8 1.6%
4,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 16.28 39.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 2.1 Hop Stand 15 min 1.26 13.2%
90 g Charles Faram - Fuggles90 g Fuggles Hops Leaf/Whole 5.5 Boil 15 min 25.39 47.4%
190 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 50 °C 30 min
Decoction -- 67 °C 60 min
Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains (equipment estimates 13.9 L) 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.9
Going into fermentor 20.8
Total: 23.9  
Equipment Profile Used: System Default
"Robust Pilsner" German Pilsner (Pils) beer recipe by Brewer #336392. All Grain, ABV 5.18%, IBU 42.93, SRM 4.05, Fermentables: (Hana Malt, Amber Malt, Cara Gold malt, Wheat Malt) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 21:00 UTC