Darkula - Beer Recipe - Brewer's Friend

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Darkula

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday February 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best A-XL5 kg Best A-XL 36.8 2 74.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.4%
0.35 kg Weyermann - Roasted Barley0.35 kg Roasted Barley 29.9 432 5.2%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.2 Boil 60 min 28.31 21.7%
50 g Fuggles50 g Fuggles Hops Pellet 2.2 Boil 20 min 7.25 21.7%
130 g Fuggles130 g Fuggles Hops Pellet 2.1 Boil 5 min 5.93 56.5%
230 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 3 50 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Strike 68 °C 68 °C 60 min
5.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 40  
Equipment Profile Used: System Default
"Darkula" Dry Stout beer recipe by davidt. All Grain, ABV 5.49%, IBU 41.49, SRM 35.72, Fermentables: (Best A-XL, Flaked Barley, Roasted Barley, Pale Chocolate, Crystal 50L) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 11:26 UTC