Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

249 calories 20.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday February 5th 2025
Similar Recipes

Coriander Saison

by kearlnc1

OG: 1.070 FG: 1.008 ABV: 8.1% IBU: 20

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

1.076
1.012
8.5%
20.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 59.4%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 15.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
0.50 lb Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt 37 7 3.1%
1 lb US - Honey1 lb Honey 34 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.41 20%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.38 20%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.39 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.39 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Black Pepper Spice Boil 5 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 oz Epsom Salt Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 152 °F 144 °F 30 min
Infusion 156 °F 156 °F 30 min
Infusion 168 °F 168 °F 10 min
2.5 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Tamarack Wine & Spirits. All Grain, ABV 8.48%, IBU 20.57, SRM 5.14, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Carapils Malt, Dark Wheat Malt, Honey) Hops: (Fuggles, Magnum) Other: (Black Pepper, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 16:41 UTC