Worm Moon - Beer Recipe - Brewer's Friend

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Worm Moon

203 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday February 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 58.9%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 16.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4.7%
5 oz Flaked Rye5 oz Flaked Rye 36 2.8 2.6%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.4%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.4%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 31.33 30.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 8.24 26.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 21.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 21.7%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 160 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 7.76 31  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.15 20.6  
Total: 9.24 37
Equipment Profile Used: System Default
"Worm Moon" Saison beer recipe by Ash. All Grain, ABV 7.74%, IBU 39.58, SRM 4.08, Fermentables: (Pilsner, White Wheat Raw, Flaked Oats, Flaked Rye, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Golden (5L)) Hops: (Columbus, Simcoe, Nelson Sauvin, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-08 23:48 UTC