Irish stout Björn - Beer Recipe - Brewer's Friend

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Irish stout Björn

148 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 217.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday February 5th 2025
1.045
1.011
4.4%
51.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Viking - Pilsner Malt30 kg Pilsner Malt 37 1.9 76.6%
1 kg Barrett Burston - Dark Crystal Malt1 kg Dark Crystal Malt 34.5 80 2.6%
0.80 kg Finland - Chocolate Malt0.8 kg Chocolate Malt 31 338 2%
7.35 kg Viking - Roasted Barley7.35 kg Roasted Barley 32.7 340 18.8%
39.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 37.23 66.7%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 50 min 13.73 33.3%
750 g / kr 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
kommunalt sjövik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 220.88 L. Suggest reducing initial water volume to 45.4 L and adding 175.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.37 L. Suggest reducing initial water volume to 19.56 L and adding 93.97 L sparge/top-off. 113.5
Strike water volume at mash thickness of 2.9 L/kg 113.5
Mash volume with grains 139.4
Grain absorption losses -39.2
Remaining sparge water volume 144
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 220.9 L) 217.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 206.6 L) 210
Estimated amount in fermentor 210
Total: 257.6  
Equipment Profile Used: System Default
"Irish stout Björn" No Profile Selected beer recipe by 7Brewsters. All Grain, ABV 4.41%, IBU 50.96, SRM 38.78, Fermentables: (Pilsner Malt, Dark Crystal Malt, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-02-05 08:33 UTC