WC pilsner - Beer Recipe - Brewer's Friend

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WC pilsner

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday February 5th 2025
1.069
1.017
6.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 47.2%
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 47.2%
15 kg American - Vienna15 kg Vienna 35 4 5.7%
265 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1142.15 L 967.3
Strike water volume at mash thickness of 3.7 L/kg 967.3
Mash volume with grains 1142.2
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 307.2 L) 358.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1060
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1325.9  
Equipment Profile Used: System Default
"WC pilsner" German Pils beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 0, SRM 5.12, Fermentables: (Pilsner, Pale Ale, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 08:21 UTC