Schwartzy - Beer Recipe - Brewer's Friend

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Schwartzy

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 5th 2025
1.051
1.013
5.1%
26.7
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Vienna Malt4 kg Vienna Malt 37.4 3.45 76.2%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 9.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.8%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 3.8%
0.15 kg Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 488 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 19.65 50%
30 g Hopsteiner - Hallertauer Tradition30 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 11 min 6.99 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Boil 1 hr.
0.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 36.9
Mash volume with grains (equipment estimates 36.6 L) 40.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Schwartzy" Schwarzbier beer recipe by Brydon. BIAB, ABV 5.06%, IBU 26.65, SRM 22.25, Fermentables: (Vienna Malt, Wheat Malt, Melanoidin, CaraMunich III, Special B, Dark Chocolate Malt) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-02-08 09:09 UTC