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ิีbum

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 5th 2025
1.058
1.011
6.2%
32.4
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 69.4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 7.7%
100 g American - Chocolate100 g Chocolate 29 350 3.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 19.1%
2,614.37 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 45 min 29.79 40%
5 g Centennial5 g Centennial Hops Plug 10 Boil 5 min 2.59 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 67 °C 60 min
3.7 L Sparge 75 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"ิีbum" American Stout beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 32.38, SRM 31.55, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Oats) Hops: (Mosaic, Centennial, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 07:00 UTC