Warmer Days to Come Maibock - Beer Recipe - Brewer's Friend

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Warmer Days to Come Maibock

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday February 5th 2025
1.070
1.017
7.1%
26.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Pilsen9 lb Pilsen 36.8 1.7 60%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 23.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 20.46 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 3.86 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 15 min 2.27 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5625 gal Strike 165 °F 152 °F 60 min
3.3625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.7
Equipment Profile Used: System Default
"Warmer Days to Come Maibock" Maibock/Helles Bock beer recipe by Brewer #419850. All Grain, ABV 7.05%, IBU 26.6, SRM 7.57, Fermentables: (Pilsen, Munich Type II (Dark), Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2025-02-15 18:10 UTC