West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Montana Craft Malt - 2-row12 lb 2-row 37 2.4 88.9%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 5.6%
8 oz Briess - US - Bonlander Munich Malt 10L8 oz US - Bonlander Munich Malt 10L 36 10 3.7%
4 oz Bestmalz - BEST Biscuit4 oz BEST Biscuit 35 20 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.59 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.99 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 10 min 10.21 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.72 38.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Tobias Daniel. BIAB, ABV 7.21%, IBU 59.79, SRM 8.44, Fermentables: ( 2-row, Caramel Malt - 40L, US - Bonlander Munich Malt 10L, BEST Biscuit) Hops: (Warrior, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 02:32 UTC