West coast ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West coast ipa

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 5th 2025
Similar Recipes

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

1.067
1.014
7.0%
89.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 48.64 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 0 min 10.49 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 18.73 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 11.76 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 89.61, SRM 4.25, Fermentables: (Pilsner, Pale 2-Row) Hops: (Admiral, Cascade, Nelson Sauvin, El Dorado)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 01:30 UTC