Stout 500 - Beer Recipe - Brewer's Friend

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Stout 500

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 5th 2025
1.058
1.010
6.4%
30.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Best Ale110 kg Best Ale 37.5 3 80.9%
6.50 kg American - Caramel / Crystal 150L6.5 kg Caramel / Crystal 150L 33 150 4.8%
6.50 kg Crisp Malting - Chocolate Malt6.5 kg Chocolate Malt 32.66 450 4.8%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 37.26 2 3.7%
4.50 kg Crisp Malting - Amber4.5 kg Amber 33.1 27.5 3.3%
3.50 kg Crisp Malting - Roasted Barley3.5 kg Roasted Barley 31.28 600 2.6%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Barth-Haas - Columbus360 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 26.39 35%
670 g Barth-Haas - East Kent Golding670 g East Kent Golding Hops Pellet 5.5 Boil at 98 °C 5 min 3.59 65%
1,030 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
493.5 L Strike 73 °C 65 °C 45 min
Strike 65 °C 70 °C 15 min
400 L Batch Sparge 70 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.85 L. Suggest reducing initial water volume to 45.4 L and adding 465.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 565.76 L 476
Strike water volume at mash thickness of 3.5 L/kg 476
Mash volume with grains 565.8
Grain absorption losses -136
Remaining sparge water volume (equipment estimates 171.8 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.9 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume (equipment estimates 500 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 500
Total: 836.9  
Equipment Profile Used: System Default
"Stout 500" American Stout beer recipe by ASUMI. All Grain, ABV 6.39%, IBU 29.98, SRM 37, Fermentables: (Best Ale, Caramel / Crystal 150L, Chocolate Malt, Wheat Malt, Amber, Roasted Barley) Hops: (Columbus, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 00:48 UTC