DBC Dark Czech - Beer Recipe - Brewer's Friend

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DBC Dark Czech

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 5th 2025
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Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

1.047
1.010
4.9%
26.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 80.4%
0.60 lb Special B0.6 lb Special B 34 115 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.41 lb Flaked Oats0.41 lb Flaked Oats 33 2.2 3.3%
0.37 lb United Kingdom - Carastan (30/37)0.37 lb Carastan (30/37) 35 34 3%
0.37 lb United Kingdom - Chocolate0.37 lb Chocolate 34 425 3%
0.19 lb United Kingdom - Roasted Barley0.19 lb Roasted Barley 29 550 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz Artisan - Saaz (Czech)2.13 oz Saaz (Czech) Hops Pellet 2.8 Boil 60 min 18.36 30.8%
2.87 oz Saaz2.87 oz Saaz Hops Pellet 2.5 Boil 20 min 7.51 41.5%
1.91 oz Artisan - Saaz (Czech)1.91 oz Saaz (Czech) Hops Pellet 2.5 Boil 1 min 0.48 27.6%
6.91 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1.36 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 32 63 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.6 22.4  
Mash volume with grains 6.59 26.4  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.26 g | 37 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.81 43.2
Equipment Profile Used: System Default
"DBC Dark Czech" Czech Dark Lager beer recipe by Daily_brewer. All Grain, ABV 4.85%, IBU 26.34, SRM 23.72, Fermentables: ( Floor-Malted Bohemian Pilsner, Special B, Caramel / Crystal 120L, Flaked Oats, Carastan (30/37), Chocolate, Roasted Barley) Hops: (Saaz (Czech), Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 19:20 UTC