Sweet Stout Mariachila - Beer Recipe - Brewer's Friend

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Sweet Stout Mariachila

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 478.68 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 4th 2025
1.056
1.014
5.6%
29.7
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91 kg American - Pale Ale91 kg Pale Ale 37 3.5 71.7%
10 kg American - Caramel / Crystal 80L10 kg Caramel / Crystal 80L 33 80 7.9%
10 kg American - Chocolate10 kg Chocolate - (late mash tun addition) 29 350 7.9%
8.90 kg Flaked Oats8.9 kg Flaked Oats 33 2.2 7%
7 kg American - Blackprinz7 kg Blackprinz - (late boil kettle addition) 36 500 5.5%
126.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Northern Brewer600 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 17.61 100%
600 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 74 °C 65 °C 60 min
425.11 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.7 L. Suggest reducing initial water volume to 45.4 L and adding 433.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 506.33 L 422.6
Strike water volume at mash thickness of 3.3 L/kg 422.6
Mash volume with grains 506.3
Grain absorption losses -126.9
Remaining sparge water volume (equipment estimates 183.9 L) 183.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 478.7 L) 478.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 470
Going into fermentor 470
Total: 606.5  
Equipment Profile Used: System Default
"Sweet Stout Mariachila" No Profile Selected beer recipe by Hola diaz. All Grain, ABV 5.61%, IBU 29.73, SRM 45.22, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Blackprinz) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 01:19 UTC