SMASH Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH Pale Ale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 4th 2025
Similar Recipes

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

1.052
1.009
5.5%
31.8
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter 36.8 4.91 100%
1.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 60 min 26.51 27.3%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 8 min 5.32 18.2%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 54.5%
11 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.4 11.9 10 50.8 68.3 13.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 8.8
Mash volume with grains (equipment estimates 9.6 L) 9.6
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1
Top off amount 4
Volume into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"SMASH Pale Ale" American Pale Ale beer recipe by Brewer #447767. BIAB, ABV 5.54%, IBU 31.83, SRM 8.63, Fermentables: (Finest Maris Otter) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-04 22:22 UTC