Steam 2 - Beer Recipe - Brewer's Friend

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Steam 2

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.33 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 4th 2025
1.055
1.017
5.0%
30.8
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 52.1%
4 lb German - Vienna4 lb Vienna 37 4 24.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 18.4%
0.80 lb Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.9%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.31 40.9%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.51 36.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 22.7%
2.20 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 42 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.13 28.5  
Mash volume with grains 8.44 33.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9.33 37.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 7.5 30  
Total: 11.62 46.5
Equipment Profile Used: System Default
"Steam 2" California Common beer recipe by Brewer #426158. All Grain, ABV 5%, IBU 30.82, SRM 10.21, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-04 22:02 UTC