Q Red - Beer Recipe - Brewer's Friend

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Q Red

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 42.48 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Quinn
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday February 4th 2025
1.082
1.021
8.1%
72.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Briess - Brewers Malt 2-Row95 lb Brewers Malt 2-Row 37 1.8 82.6%
13 lb Briess - Goldpils Vienna Malt13 lb Goldpils Vienna Malt 36.8 3.5 11.3%
7 lb Briess - Extra Special Malt7 lb Extra Special Malt 33.5 130 6.1%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Azacca8 oz Azacca Hops Pellet 15 Boil 60 min 44.48 30.8%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 5 min 6.5 30.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 2.88 11.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.85 11.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 5.7 7.7%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 5 min 2.29 7.7%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Grapefruit Peel Flavor Boil 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.48 gal (169.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.48 gal (121.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.51 gal (238.05 qt). Suggest reducing initial water volume to 2.8 gal (11.2 qt) and adding 47.51 gal (190.05 qt) sparge/top-off. 50.31 201.3  
Strike water volume at mash thickness of 1.75 qt/lb 50.31 201.3  
Mash volume with grains 59.51 238.1  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 42.48 169.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 57.11 228.4
Equipment Profile Used: System Default
"Q Red" Clone Beer recipe by Quinn. All Grain, ABV 8.12%, IBU 72.7, SRM 14.73, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Extra Special Malt) Hops: (Azacca, Citra, Chinook, Simcoe, Centennial, Bravo) Other: (Grapefruit Peel)
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  • Last Updated: 2025-02-11 23:02 UTC