Milk Stout (base) - Beer Recipe - Brewer's Friend

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Milk Stout (base)

211 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday February 4th 2025
1.063
1.021
5.6%
27.9
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb Montana Craft Malt - British Pale Malt5.45 lb British Pale Malt 37 2.5 75.4%
0.55 lb United Kingdom - Black Patent0.55 lb Black Patent 27 525 7.6%
0.41 lb American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L 33 80 5.7%
0.27 lb United Kingdom - Pale Chocolate0.27 lb Pale Chocolate 33 207 3.7%
0.55 lb Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar) 41 1 7.6%
7.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Kent Goldings0.82 oz Kent Goldings Hops Pellet 5 Boil 60 min 27.93 100%
0.82 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
0.55 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.57 22.3  
Mash volume with grains 6.11 24.4  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Milk Stout (base)" No Profile Selected beer recipe by Brewer #341637. BIAB, ABV 5.56%, IBU 27.93, SRM 42.17, Fermentables: (British Pale Malt, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 18:36 UTC