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Awesome Recipe

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.76 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday February 4th 2025
1.035
1.007
3.8%
37.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Weyermann - Pale Ale3700 g Pale Ale 39 2.3 93.7%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 5.1%
50 g Weyermann - Carahell50 g Carahell 34 10 1.3%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.55 10%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.88 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.16 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Hugo1111. All Grain, ABV 3.75%, IBU 37.59, SRM 4.59, Fermentables: (Pale Ale, Caramunich Type 1, Carahell) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 18:33 UTC