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some random made up recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 4th 2025
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

1.053
1.010
5.7%
88.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 14.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Great Lakes Hops - Gemini1 oz Gemini Hops Pellet 10.24 Boil 60 min 34.37 25%
1 oz Great Lakes Hops - Gemini1 oz Gemini Hops Pellet 10.24 Boil 10 min 12.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.75 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.26 12.5%
0.50 oz neo10.5 oz neo1 Hops Pellet 11.2 Boil 60 min 18.79 12.5%
0.50 oz neo10.5 oz neo1 Hops Pellet 11.2 Boil 10 min 6.81 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"some random made up recipe" American IPA beer recipe by veswill3. All Grain, ABV 5.67%, IBU 88.44, SRM 12, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 60L) Hops: (Gemini, Cascade, neo1)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 20:01 UTC