Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Quinn
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday February 4th 2025
1.090
1.022
8.8%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 80%
17 lb Briess - Goldpils Vienna Malt17 lb Goldpils Vienna Malt 36.8 3.5 13.6%
8 lb Briess - Extra Special Malt8 lb Extra Special Malt 33.5 130 6.4%
125 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing initial water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.5 166  
Boil off losses -1.5 -6  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 57.38 229.5
Equipment Profile Used: System Default
"Red IPA" Clone Beer recipe by Quinn. All Grain, ABV 8.82%, IBU 0, SRM 16.07, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Extra Special Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 19:03 UTC