CTHTB - Beer Recipe - Brewer's Friend

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CTHTB

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.68 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RR
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday February 4th 2025
1.042
1.008
4.5%
21.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 47.6%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 9.5%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 9.5%
5 kg Crisp Malting - Black5 kg Black 34.5 600 4.8%
15 kg Bairds - Crystal Malt 15015 kg Crystal Malt 150 34 57 14.3%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 4.8%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Charles Faram - Northern Brewer600 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 20.98 100%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 613.7 L) 613.7
Mash volume with grains (equipment estimates 613.7 L) 683
Grain absorption losses (steeping) -105
Pre boil volume (equipment estimates 508.7 L) 508.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 613.7  
Equipment Profile Used: System Default
"CTHTB" Ordinary Bitter beer recipe by RR. Extract, ABV 4.45%, IBU 20.98, SRM 27.72, Fermentables: (Extra Pale Malt, Torrified Wheat, Cara Malt, Black, Crystal Malt 150, Château Biscuit, Dextrin Malt) Hops: (Northern Brewer) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-04 11:05 UTC