CTHTB - Beer Recipe - Brewer's Friend

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CTHTB

103 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RR
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday February 4th 2025
1.034
1.008
3.3%
0.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 58.8%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 11.8%
10 kg Crisp Malting - Caramalt10 kg Caramalt 37 12 11.8%
5 kg Crisp Malting - Black5 kg Black 34.5 600 5.9%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 2.4%
8 kg Bairds - Crystal Malt 1508 kg Crystal Malt 150 34 57 9.4%
85 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 590.7 L) 590.7
Mash volume with grains (equipment estimates 590.7 L) 646.8
Grain absorption losses (steeping) -85
Pre boil volume (equipment estimates 505.7 L) 505.7
Boil off losses -5.7
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 590.7  
Equipment Profile Used: System Default
"CTHTB" No Profile Selected beer recipe by RR. Extract, ABV 3.33%, IBU 0, SRM 25.33, Fermentables: (Extra Pale Malt, Torrified Wheat, Caramalt, Black, Château Biscuit, Crystal Malt 150)
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  • Last Updated: 2025-02-04 09:39 UTC