cloudy wheat 3 (20l) - Beer Recipe - Brewer's Friend

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cloudy wheat 3 (20l)

200 calories 24.6 g 0.330 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.61 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: RAN SHEMESH
Calories: 200 calories (Per 0.330L)
Carbs: 24.6 g (Per 0.330L)
Created: Tuesday February 4th 2025
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1.064
1.022
5.5%
12.6
4.4
n/a
89.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner ₪ 8.00 / kg
₪ 20.00 		37 1.8 42.4%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) ₪ 10.00 / kg
₪ 2.50 		33 1.8 4.2%
500 g American - Vienna500 g Vienna ₪ 11.00 / kg
₪ 5.50 		35 4 8.5%
2.50 kg Belgian - Wheat2.5 kg Wheat ₪ 10.00 / kg
₪ 25.00 		38 1.8 42.4%
150 g Rice Hulls150 g Rice Hulls ₪ 10.00 / kg
₪ 1.50 		0 0 2.5%
5,900 g / ₪ 54.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops ₪ 0.33 / g
₪ 9.90 		Pellet 3.75 Boil 40 min 12.06 50%
30 g Saaz30 g Saaz Hops ₪ 0.26 / g
₪ 7.80 		Pellet 3.5 Boil 1 min 0.55 50%
60 g / ₪ 17.70
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
₪ 17.00 / each
₪ 17.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
₪ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 L Sparge 72 °C 70 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 20
Estimated amount in fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"cloudy wheat 3 (20l)" Weissbier beer recipe by RAN SHEMESH. All Grain, ABV 5.49%, IBU 12.61, SRM 4.36, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-02-04 09:14 UTC