LOCAL Trappist Single - Beer Recipe - Brewer's Friend

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LOCAL Trappist Single

136 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.15 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday February 4th 2025
11.2 °P
2.0 °P
4.9%
28.2
4.9
5.7
504.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Weyermann - Vienna Malt9.7 kg Vienna Malt $ 32.80 / kg
$ 318.16 		37 3.5 100%
9.70 kg / $ 318.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Southern Promise130 g Southern Promise Hops $ 0.45 / g
$ 58.50 		Pellet 10.6 Boil 10 min 28.17 100%
130 g / $ 58.50
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
50 Grams
Cost:
$ 2.56 / g
$ 128.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 128.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
2024.04.30 LOCAL Brewery (VinLab Test)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 74 °C 67 °C 60 min
39 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 37.9 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 62.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 72.8  
Equipment Profile Used: System Default
"LOCAL Trappist Single" Trappist Single beer recipe by EuanJohnstone. All Grain, ABV 4.88%, IBU 28.17, SRM 4.9, Fermentables: ( Vienna Malt) Hops: (Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 09:57 UTC