Bison Wallow - Beer Recipe - Brewer's Friend

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Bison Wallow

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday February 4th 2025
1.100
1.025
9.9%
0.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 75%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 15%
4 lb Proximity - Rye Malt4 lb Rye Malt 37.7 4 10%
40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
170.79 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses -2 -8  
Post boil volume 8 32  
Estimated amount in fermentor 8 32  
Total: 15.25 61
Equipment Profile Used: System Default
"Bison Wallow" No Profile Selected beer recipe by Iron Mike. All Grain, ABV 9.87%, IBU 0, SRM 4.64, Fermentables: (Flaked Corn, Brewers Malt 2-Row, Rye Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-17 22:17 UTC