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Buff

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday February 4th 2025
1.100
1.025
9.8%
0.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Cracked Corn37 lb Cracked Corn 30 1 74.7%
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 15.2%
5 lb Proximity - Rye Malt5 lb Rye Malt 37.7 4 10.1%
49.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (15.94g). Reduce mash thickness to 1.28qt/lb or increase pre-boil volume to 12.13g.    
WARNING: Mash tun capacity exceeded. Volume required: 22.52 gal (90.09 qt). Suggest reducing initial water volume to 8.04 gal (32.16 qt) and adding 10.52 gal (42.09 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.56 74.3  
Mash volume with grains 22.52 90.1  
Grain absorption losses -6.19 -24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -1.5 -6  
Post boil volume 8 32  
Estimated amount in fermentor 8 32  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Buff" No Profile Selected beer recipe by Iron Mike. All Grain, ABV 9.84%, IBU 0, SRM 6.61, Fermentables: (Cracked Corn, Pale 2-Row, Rye Malt)
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  • Last Updated: 2025-02-21 14:24 UTC