ESB (ハイグラビティー） - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB (ハイグラビティー）

124 calories 9.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday February 4th 2025
10.3 °P
1.2 °P
4.8%
18.9
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 37%
21 kg United Kingdom - Crystal 70L21 kg Crystal 70L 34 70 25.9%
5 kg Crisp Malting - Caramalt5 kg Caramalt 37 12 6.2%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 30.9%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - Hallertauer Merkur100 g Hallertauer Merkur Hops Pellet 12 Boil 60 min 8.36 33.3%
100 g Hopsteiner - Hallertauer Merkur100 g Hallertauer Merkur Hops Pellet 12 Boil 30 min 6.42 33.3%
100 g Hopsteiner - Hallertauer Merkur100 g Hallertauer Merkur Hops Pellet 12 Boil 15 min 4.15 33.3%
300 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 74 °C 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.2 L. Suggest reducing initial water volume to 45.4 L and adding 371.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.46 L 243
Strike water volume at mash thickness of 3 L/kg 243
Mash volume with grains 296.5
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 256.1 L) 298.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 410
Going into fermentor 410
Total: 541.9  
Equipment Profile Used: System Default
"ESB (ハイグラビティー）" Scottish Export beer recipe by Repu. All Grain, ABV 4.82%, IBU 18.92, SRM 18.26, Fermentables: (Maris Otter Pale, Crystal 70L, Caramalt, Munich - Light 10L) Hops: (Hallertauer Merkur)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-04 00:37 UTC