MaiBockBaby - Beer Recipe - Brewer's Friend

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MaiBockBaby

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday February 4th 2025
1.070
1.018
6.9%
25.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 60%
3 lb Viking - Munich3 lb Munich 36 9.1 20%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz nobility1.5 oz nobility Hops Pellet 5.2 Boil 75 min 25.66 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.93 g | 35.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"MaiBockBaby" Helles Bock beer recipe by Gerald Smith. Extract, ABV 6.93%, IBU 25.66, SRM 11.1, Fermentables: (Pilsner, Munich, Munich Dark 20L) Hops: (nobility) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-02-21 16:49 UTC