Buckettys Pilsner 10hl - Beer Recipe - Brewer's Friend

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Buckettys Pilsner 10hl

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday February 3rd 2025
1.041
1.007
4.4%
21.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - Organic Pilsner150 kg Organic Pilsner 36 2.14 75%
25 kg Voyager Craft Malt - Munich Schooner25 kg Munich Schooner 36 8.63 12.5%
25 kg Gladfield - Chit Malt25 kg Chit Malt 27 1.52 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Perle400 g Perle Hops Pellet 10 Boil 60 min 11.22 20.5%
550 g Barth-Haas - Perle550 g Perle Hops Pellet 10 Boil 15 min 7.66 28.2%
1,000 g Barth-Haas - Hallertauer Tradition1000 g Hallertauer Tradition Hops Pellet 4.7 Boil at 98 °C 5 min 2.63 51.3%
1,950 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730.36 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.3 L. Suggest reducing initial water volume to 45.4 L and adding 972.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 489.2 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.3 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"Buckettys Pilsner 10hl" International Pale Lager beer recipe by Brewer #435273. All Grain, ABV 4.43%, IBU 21.51, SRM 4.37, Fermentables: (Organic Pilsner, Munich Schooner, Chit Malt) Hops: (Perle, Hallertauer Tradition)
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  • Last Updated: 2025-02-06 23:02 UTC