Roggen - Beer Recipe - Brewer's Friend

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Roggen

319 calories 31.5 g 650 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.59 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 319 calories (Per 650ml)
Carbs: 31.5 g (Per 650ml)
Created: Monday February 3rd 2025
1.053
1.012
5.4%
21.6
16.6
5.2
22.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Canada Malting - Century Rye3.125 lb Century Rye $ 4.50 / lb
$ 14.06 		29 2.65 47.2%
0.50 lb Great Western - Crystal 1200.5 lb Crystal 120 $ 0.19 / oz
$ 1.52 		8 120 7.5%
1.25 lb Canada Malting - MUNICH MALT1.25 lb MUNICH MALT $ 2.29 / lb
$ 2.86 		37.3 10.5 18.9%
1.75 lb Canada Malting - CMC 2-ROW MALT1.75 lb CMC 2-ROW MALT $ 1.00 / lb
$ 1.75 		36 1.75 26.4%
6.62 lbs / $ 20.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops $ 2.50 / oz
$ 0.38 		Pellet 15 Boil 60 min 17.83 23.1%
0.25 oz Willamette0.25 oz Willamette Hops $ 3.00 / oz
$ 0.75 		Pellet 5.2 Boil 10 min 3.73 38.5%
0.25 oz Willamette0.25 oz Willamette Hops $ 3.00 / oz
$ 0.75 		Pellet 5.2 Boil 0 min 38.5%
0.65 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.32 L Strike 73 °C 65 °C 60 min
8.4 L Sparge -- 73 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 9.5
Total: 18.5  
Equipment Profile Used: System Default
"Roggen" No Profile Selected beer recipe by Gerald Gunn. All Grain, ABV 5.37%, IBU 21.56, SRM 16.64, Fermentables: ( Century Rye, Crystal 120, MUNICH MALT, CMC 2-ROW MALT) Hops: (Columbus, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-02-04 02:17 UTC