Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 51.3 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 3rd 2025
1.060
1.007
7.0%
45.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 69.4%
3 kg Flaked Rice3 kg Flaked Rice 40 20.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 2.8%
1 kg Cane Sugar1 kg Cane Sugar 46 6.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 First Wort 60 min 20.99 7.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 8.59 10%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 6.87 10%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 20 min 5.26 15%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 88 °C 20 min 4.21 15%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 2 days 17.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 25%
400 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
4 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 65 °C -- --
24 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.5 L. Suggest reducing initial water volume to 45.4 L and adding 13.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains (equipment estimates 48.4 L) 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 32 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.5 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 51.3
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 51.3
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

04.02.25

Last Updated and Sharing
 
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  • Last Updated: 2025-02-04 19:22 UTC