Smoked Bock - Beer Recipe - Brewer's Friend

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Smoked Bock

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday February 3rd 2025
1.064
1.017
6.2%
31.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Munich9.3 lb Munich 37 6 43.1%
10 lb Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley 35 2.7 46.3%
25 oz German - CaraHell25 oz CaraHell 34 11 7.2%
11 oz German - CaraMunich II11 oz CaraMunich II 34 46 3.2%
0.50 oz Weyermann - Carafa Special Type III0.5 oz Carafa Special Type III 29.9 525 0.1%
345.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 5.2 Boil 60 min 20.21 50%
1.50 oz Perle1.5 oz Perle Hops Pellet 5.2 Boil 30 min 11.65 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.71 gal Infusion 122 °F 122 °F 5 min
Temperature 122 °F 126 °F 15 min
Temperature 126 °F 145 °F 45 min
Temperature 145 °F 162 °F 15 min
Decoction 162 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.82 gal (59.3 qt). Suggest reducing initial water volume to 10.27 gal (41.09 qt) and adding 2.82 gal (11.3 qt) sparge/top-off. 13.1 52.4  
Total strike volume 13.1 52.4  
Mash volume with grains 14.82 59.3  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 10.15 40.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 13.1 52.4
Equipment Profile Used: System Default
"Smoked Bock" Helles Bock beer recipe by Mossy. BIAB, ABV 6.24%, IBU 31.85, SRM 10.18, Fermentables: (Munich, Beech Smoked Barley, CaraHell, CaraMunich II, Carafa Special Type III) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 14:39 UTC