It’s Wisconsin - Beer Recipe - Brewer's Friend

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It’s Wisconsin

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday February 3rd 2025
1.040
1.010
3.9%
16.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb Rahr - Standard 2-Row4.09 lb Standard 2-Row 36.8 1.8 88.1%
0.27 lb Briess - Carapils Malt0.27 lb Carapils Malt 34.5 1.5 5.8%
0.14 lb Flaked Barley0.14 lb Flaked Barley 32 2.2 3%
0.14 lb Flaked Corn0.14 lb Flaked Corn 40 0.5 3%
4.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Northern Brewer0.235 oz Northern Brewer Hops Pellet 7.5 Boil 45 min 12.67 65.8%
0.12 oz Northern Brewer0.122 oz Northern Brewer Hops Pellet 7.5 Boil 15 min 3.56 34.2%
0.36 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.74 7  
Mash volume with grains 2.11 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.34 21.4
Equipment Profile Used: System Default
"It’s Wisconsin" No Profile Selected beer recipe by Brewer #341637. All Grain, ABV 3.9%, IBU 16.23, SRM 2.96, Fermentables: (Standard 2-Row, Carapils Malt, Flaked Barley, Flaked Corn) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-24 17:17 UTC