Practicum - Beer Recipe - Brewer's Friend

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Practicum

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 3rd 2025
1.066
1.016
6.5%
39.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz HBC 5860.4 oz HBC 586 Hops Pellet 12 Boil 45 min 21.32 13.8%
0.50 oz HBC 5860.5 oz HBC 586 Hops Pellet 12 Boil 10 min 10.52 17.2%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 10 min 7.46 17.2%
1 oz HBC 5861 oz HBC 586 Hops Pellet 12 Boil 0 min 34.5%
0.50 oz Barth-Haas - Galaxy0.5 oz Galaxy Hops Pellet 13.5 Boil 0 min 17.2%
2.90 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
"Practicum" No Profile Selected beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 6.49%, IBU 39.3, SRM 6.34, Fermentables: (2 Row Pale malt, White Wheat, Flaked Oats) Hops: (HBC 586, Cashmere, Galaxy)
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  • Last Updated: 2025-02-15 05:53 UTC