Practicum - Beer Recipe - Brewer's Friend

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Practicum

Created: Monday February 3rd 2025
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219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
1.066
1.016
6.5%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Practicum" No Profile Selected beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 6.49%, IBU 0, SRM 6.34, Fermentables: (2 Row Pale malt, White Wheat, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 16:16 UTC