#23 Sour Wit - Beer Recipe - Brewer's Friend

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#23 Sour Wit

378 calories 39.9 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 378 calories (Per 0.75L)
Carbs: 39.9 g (Per 0.75L)
Created: Monday February 3rd 2025
1.054
1.014
5.3%
6.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 46.2%
2.50 kg Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt 38.7 2 38.5%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 7.7%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.9 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 15 min 1.65 66.7%
45 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"#23 Sour Wit" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.33%, IBU 6.55, SRM 4.36, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Spelt Malt, Dextrin Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 16:12 UTC