Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 3rd 2025
1.053
1.013
5.2%
26.7
36.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 6.8%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 32.7 220 5.7%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.5%
8 oz Briess - Black Barley8 oz Black Barley 25 550 4.5%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 4.5%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 1.1%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 60 min 26.73 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Wyeast 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 70 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion 72 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #429067. BIAB, ABV 5.17%, IBU 26.73, SRM 36.07, Fermentables: (Maris Otter pale, Flaked Oats, Victory Malt, Pale Chocolate, Barley, Flaked, Black Barley, Caramel Malt - 80L, Dark Chocolate Malt) Hops: (Williamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-04 20:33 UTC