Shanes Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shanes Black IPA

396 calories 37.6 g 750 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 396 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)
Created: Monday February 3rd 2025
Similar Recipes

Cascadian Black Metal

by Roald

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 42

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.057
1.012
5.9%
51.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Chocolate0.75 kg Chocolate 30 340 11.1%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 74.1%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 14.8%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 28.99 22.2%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 22.5 50%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 22 °C 6 days 27.8%
180 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
5 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Shanes Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #440862. All Grain, ABV 5.94%, IBU 51.49, SRM 32.41, Fermentables: (Chocolate, Pilsner, Pale Ale) Hops: (Cascade, Mosaic, Citra)
Last Updated and Sharing
 
39
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-15 17:07 UTC