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Awesome Recipe

263 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 3rd 2025
1.081
1.007
9.7%
31.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 6.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 64.5%
2.50 lb US - Honey2.5 lb Honey - (late boil kettle addition) 34 0 16.1%
1 lb Rye1 lb Rye 38 3.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.97 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.92 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 1.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Seed Spice Mash 10 min.
0.50 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 8.94 35.7  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.98 39.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.06 28.2  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
 
Notes

1.25 tsp corriander seeds at 10 mins left in the boil
.5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges

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  • Last Updated: 2025-02-08 08:56 UTC