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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 3rd 2025
1.051
1.010
5.4%
10.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 50%
35 kg German - Wheat Malt35 kg Wheat Malt 37 2 50%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Hallertau Mittelfruh240 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.14 50%
240 g Hallertau Mittelfruh240 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.54 50%
480 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.02 bar       Temp: 1 °C       CO2 Level: 0.09 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Strike 71 °C 65 °C 60 min
140 L Sparge 71 °C 66 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.1 L. Suggest reducing initial water volume to 45.4 L and adding 262.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.2 L 245
Strike water volume at mash thickness of 3.5 L/kg 245
Mash volume with grains 291.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 134 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.1 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 300
Going into fermentor 300
Total: 400.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nakajima. All Grain, ABV 5.39%, IBU 10.69, SRM 3.53, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 04:46 UTC