RB024_Doskoi_IPA_#3 - Beer Recipe - Brewer's Friend

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RB024_Doskoi_IPA_#3

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 235 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 3rd 2025
1.060
1.010
6.5%
52.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Pale Ale50 kg Pale Ale 36.34 3.5 76.9%
3 kg Cane Sugar3 kg Cane Sugar 46 0 4.6%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 6.2%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 6.2%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 3.1%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 3.1%
65 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Nugget220 g Nugget Hops Pellet 14 Boil 60 min 27.43 10.6%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Boil 15 min 9.44 7.2%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 15 min 3.92 9.7%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 15 min 6.47 14.5%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 5.59 9.7%
450 g Citra450 g Citra Hops Pellet 11 Dry Hop 3 days 21.7%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.5%
250 g Yakima Valley Hops - LUPOMAX Citra250 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 12.1%
2,070 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
0.50 g 焼き海苔 Water Agt Mash 0 min.
30 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1316 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.3 18 22 22 92.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198.4 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 242.55 L. Suggest reducing initial water volume to 45.4 L and adding 197.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.32 L. Suggest reducing strike water volume to 4.48 L and adding 193.92 L sparge/top-off. 198.4
Strike water volume at mash thickness of 3.2 L/kg 198.4
Mash volume with grains (equipment estimates 215.8 L) 239.3
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 105.2 L) 107.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 242.6 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 235
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 23.5
Going into fermentor 255
Total: 306.1  
Equipment Profile Used: System Default
 
Notes

post: 1.063

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  • Last Updated: 2025-04-17 07:51 UTC