RB024_Citrus Crazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RB024_Citrus Crazy IPA

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 3rd 2025
1.061
1.012
6.4%
53.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Rahr - Pale Ale55 kg Pale Ale 36.34 3.5 78.6%
3 kg Cane Sugar3 kg Cane Sugar 46 0 4.3%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 5.7%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 2.9%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 5.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.9%
70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 23.67 9.3%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Boil 15 min 12.16 7%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool 15 min 8.15 18.6%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 15 min 3.7 9.3%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 5.28 9.3%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop 3 days 32.6%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14%
2,150 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
0.50 g 焼き海苔 Water Agt Mash 0 min.
30 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1415 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 18 22 22 102.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.45 L. Suggest reducing initial water volume to 45.4 L and adding 207.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing strike water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains (equipment estimates 216.2 L) 245.2
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 117.5 L) 115.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 252.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 245
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 29
Going into fermentor 270
Total: 316.1  
Equipment Profile Used: System Default
"RB024_Citrus Crazy IPA" American IPA beer recipe by Brewer #428927. All Grain, ABV 6.41%, IBU 52.96, SRM 6.87, Fermentables: (Pale Ale, Cane Sugar, BEST Vienna, CaraMunich I, BEST Caramel Pils, Flaked Oats) Hops: (Nugget, Galaxy, Citra, Centennial) Other: (Gypsum, 焼き海苔, Lactic acid)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-03 15:15 UTC