NZ ESB - Beer Recipe - Brewer's Friend

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NZ ESB

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.94 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 3rd 2025
1.062
1.015
6.1%
49.6
21.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - Distillers Malt3.3 kg Distillers Malt 37.5 2.03 52.4%
1 kg Gladfield - Supernova Malt1 kg Supernova Malt 35 58.38 15.9%
1.50 kg Gladfield - Aurora Malt1.5 kg Aurora Malt 37.2 29.44 23.8%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 12.02 9.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.55 11.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4 11.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 16.34 34.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.66 34.1%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
22.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Using Distiller's malt as we have loads, attempting to keep malty profile by higher than usual proportions of Aurora & Biscuit.

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  • Last Updated: 2025-02-03 00:34 UTC