saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison

161 calories 9.5 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 9.5 g (Per 16oz)
Created: Sunday February 2nd 2025
12.5 °P
0.6 °P
6.3%
21.6
6.1
n/a
5.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils $ 0.91 / lb
$ 5.46 		36.3 1.7 57.1%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 9.5%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 9.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.8%
10.50 lbs / $ 5.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz adeena1 oz adeena Hops Pellet 5.4 Boil 60 min 21.6 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.35 33.4  
Mash volume with grains 9.19 36.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #436224. BIAB, ABV 6.27%, IBU 21.6, SRM 6.1, Fermentables: ( North Star Pils, Rye Malt, Red Wheat, Flaked Oats, Special Roast) Hops: (adeena)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-02 23:40 UTC