Experimental IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental IPA

206 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday August 8th 2014
1.062
1.017
5.8%
73.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11.7 First Wort 0 min 25.58 14.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.8 Whirlpool at 180 °F 30 min 24.02 22.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11.7 Whirlpool at 180 °F 30 min 23.9 18.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11.7 Dry Hop 5 days 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.8 Dry Hop 5 days 22.2%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Experimental IPA" American IPA beer recipe by garrad21. All Grain, ABV 5.82%, IBU 73.5, SRM 10.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Citra, Centennial)
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-09 15:36 UTC