NEIPA MKWTF - Beer Recipe - Brewer's Friend

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NEIPA MKWTF

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 2nd 2025
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.071
1.018
7.0%
41.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 62.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 13.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Fresh 14 Boil 60 min 19.21 17.9%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 30 min 22.62 4.5%
5 oz Cascade5 oz Cascade Hops Fresh 7 Hop Stand at 115 °F 120 min 29.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.9%
3 oz Hops Direct - Cashmere3 oz Cashmere Hops Pellet 8.3 Dry Hop 0 days 17.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 6%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop 0 days 11.9%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.97 35.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"NEIPA MKWTF" Specialty IPA: New England IPA beer recipe by Gerald Smith. Extract, ABV 6.98%, IBU 41.83, SRM 4.4, Fermentables: (Pilsner, Flaked Oats, White Wheat Raw, Carapils (Dextrine Malt)) Hops: (Nugget, Galena, Cascade, Citra, Cashmere, El Dorado, Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-04 00:20 UTC